Wheat - Germ

Wheat Germ

Nutty, slightly sweet, and packed with natural goodness, wheat germ is the most nourishing part of the wheat kernel. A versatile addition to modern Indian diets, it blends easily into atta, porridge, smoothies, curd, and baked recipes — adding texture and richness without altering taste too much.

Ideal for everyday use, wheat germ brings a balance of flavour and nutrition to both traditional and contemporary meals.

Myth Buster:
❌ Wheat germ is just another form of wheat flour
✅ Truth: Wheat germ is the nutrient-rich core of the grain, completely different from regular flour.

Chef’s Tip:
Sprinkle wheat germ over rotis, cereals, or mix into dough for a subtle nutty flavour and added texture.

Wheat Germ contains Gluten (Wheat Allergen)