Star Anise (Chakra Phool)

Star Anise (Chakra Phool)

Beautiful in shape and bold in aroma, star anise adds a sweet, liquorice-like warmth to Indian cooking. Commonly used in biryanis, garam masala, and slow-cooked gravies, Chakra Phool infuses dishes with depth and a distinctive fragrance that lingers.

Myth Buster:
❌ Star anise is rarely used in Indian cuisine
✅ Truth: Star anise is a key ingredient in many traditional Indian spice blends, especially in aromatic rice dishes.

Chef’s Tip:
Use whole star anise during cooking and remove before serving to enjoy flavour without bitterness.