Sesame Seeds (White Til) - Hulled

Hulled Sesame Seeds (White Til)

Mild, nutty, and delicately crunchy, hulled sesame seeds are a versatile staple in Indian cooking. Commonly used in sweets, chutneys, tahini-style pastes, and garnishing, White Til blends smoothly into recipes, adding richness without bitterness.

Myth Buster:
❌ Hulled sesame seeds are less nutritious than whole sesame
✅ Truth: Hulled sesame is easier to digest and offers a cleaner taste, making it ideal for both cooking and baking.

Chef’s Tip:
Lightly dry-roast hulled sesame seeds to enhance aroma and bring out their natural nuttiness.