Black Sesame Seeds (Karuppu Ellu / Kala Til)

Black Sesame Seeds (Karuppu Ellu / Kala Til)

Nutty, earthy, and deeply flavourful, black sesame seeds have been a part of Indian cooking and traditions for generations. Commonly used in South Indian dishes, chutneys, podis, and festive recipes, they add richness, texture, and a distinctive aroma that stands out from regular sesame.

Myth Buster:
❌ Black sesame and white sesame taste the same
✅ Truth: Black sesame has a stronger, nuttier flavour and a more robust aroma than white sesame seeds.

Chef’s Tip:
Dry-roast black sesame seeds lightly until they crackle — this enhances flavour and removes raw bitterness.