Semolina - Roasted

Brand: Farmer Four 

Semolina is a coarse flour derived from durum wheat, a high-protein wheat.  It has a mellow and earthy aroma and is typically used in high-quality pasta, spaghetti, baguettes, and batards. The term 'semolina' derives from the Latin 'simila', which means flour. It is said to have emerged around 7000 BC in Central and Eastern Europe.