RoseMary

Brand: Farmer Four

The aromatic herb rosemary comes from the Mediterranean-native Rosmarinus officinalis plant.  Rosemary has been used since the days of the ancient Greeks and Romans.

This pungent, pine-scented herb should be used carefully when cooking. The powerful flavour of the herb enhances a variety of meats, including chicken, fish, lamb, and cattle, when used in cooking. Additionally, this herb pairs well with salad dressings, cheese, eggs, potatoes, soups and squash.