Nutmeg (Jaiphal)

Nutmeg (Jaiphal)

Warm, sweet, and slightly nutty, nutmeg is a subtle hero in Indian kitchens. Perfect for desserts, kheer, spice blends, and even creamy gravies, Jaiphal adds a gentle aromatic depth that enhances every dish without overpowering it.

Myth Buster:
❌ Nutmeg is only for desserts
✅ Truth: Just a pinch of nutmeg can elevate savoury dishes, like creamy curries or masalas, adding warmth and complexity.

Chef’s Tip:
Grate fresh nutmeg just before use for the most intense aroma and flavour.