Chilli Flakes

Brand: Farmer Four 

The genus of chilies used to make chilli flakes is Capsicum Annuum, which is a member of the nightshade or Solanaceae family. It is red pepper that has been dried and crushed and is used to spice up food. It is frequently sprinkled on pizzas, pastas, and stir-fries and are popular in Indian, Mexican, and Italian cuisines. It has been said to have roots in Central and South America.