Chilli Flakes

Chilli Flakes

Bright, fiery, and full of flavour, chilli flakes add instant heat and texture to dishes. Made from dried red chillies, they’re perfect for pizzas, pastas, stir-fries, snacks, and even Indian curries — letting you control the spice level with just a sprinkle.

Myth Buster:
❌ Chilli flakes are only meant for continental food
✅ Truth: Chilli flakes work beautifully in Indian cooking, adding controlled heat without overpowering the dish.

Chef’s Tip:
Sprinkle chilli flakes at the end of cooking to retain colour, crunch, and aroma.