Cardamom (Elaichi)

Cardamom (Elaichi)

Fragrant, sweet, and truly royal, cardamom is one of India’s most loved spices. From desserts and festive sweets to biryanis and masala chai, Elaichi adds a refreshing aroma and gentle warmth that elevates both sweet and savoury dishes.

Myth Buster:
❌ Cardamom is meant only for sweets
✅ Truth: Cardamom beautifully enhances savoury dishes, adding balance and depth to rice, curries, and spice blends.

Chef’s Tip:
Lightly crush the pods before use to release the seeds and unlock full flavour.