Black Pepper - TGSEB

Brand: Farmer Four

The dried fruit of the South Indian native Piper nigrum plant is used to make black pepper. The fruit of the pepper plant yields both black and white peppercorns, although their methods of processing vary. Actually, whole black peppercorns are berries. One of the most popular spices in the world, it is well-known for its strong, aromatic flavour and scent that complements a wide range of foods, including meats, salads, and soups.