Black Cardamom (Badi Elaichi)

Black Cardamom (Badi Elaichi)

Smoky, bold, and deeply aromatic, black cardamom adds intensity and character to Indian cooking. Commonly used in biryanis, dals, curries, and garam masala, Badi Elaichi brings a warm, earthy flavour that stands apart from green cardamom.

Myth Buster:
❌ Black cardamom is just a stronger version of green cardamom
✅ Truth: Black cardamom has a smoky, savoury profile, making it ideal for hearty dishes rather than sweets.

Chef’s Tip:
Lightly crush the pod before adding it to release its smoky aroma without overpowering the dish.