Bay Leaf (Tej Patta)

Bay Leaf (Tej Patta)

A quiet flavour enhancer in Indian cooking, bay leaf adds a subtle, earthy aroma that deepens curries, biryanis, and slow-cooked dishes. Used whole and removed before serving, Tej Patta gently infuses warmth and balance without overpowering other spices — truly a background hero of Indian kitchens.

Myth Buster:
❌ Bay leaf has no real taste or purpose
✅ Truth: Bay leaf works slowly during cooking, enriching aroma and flavour rather than delivering an instant taste.

Chef’s Tip:
Add bay leaf early while tempering oil or ghee to allow its aroma to infuse the dish fully.